DESCRIBE THE DIGESTION OF A BUTTERED PIECE OF BREAD FROM THE TIME IT IS INGESTED UNTIL IT IS ABSORBED IN THE BODY. (20MKS)

Describe the digestion of a buttered piece of bread from the time it is ingested until it is absorbed in the body. (20mks)
Mouth
Ø  Mechanical digestion where food is chewed and broken into small pieces. This increases the surface area of the food for efficient enzymatic action and makes swallowing easy.
Ø  Food is mixed with saliva which has salivary amylase; salivary amylase breaks down some starch into maltose.
Ø  The bolus is then swallowed through the oesophagus/gullet to the stomach.
Stomach
Ø  In the stomach, the presence of the bolus in the stomach stimulates the gastric glands to secrete gastric juice; which contains dilute hydrochloric acid; Pepsin and rennin;
Ø  Dilute HCl creates an acidic medium for pepsin enzyme; also kills; germs present in the food bolus.
Duodenum
Ø  In the duodenum; the pancreas; produces pancreatic juice; which contains pancreatic amylase; pancreatic lipase; and Trypsin enzymes;
Ø  Pancreatic amylase breaks down the remaining starch to maltose.
Ø  Pancreatic lipase breaks down the lipids into fatty acids and glycerol.
Ø  Trypsin breaks down proteins to peptides
Ø  The liver produces bile; that contains bile salts; which emulsify; fats into small fatty droplets; increasing their surface area for action of lipase.
Ø  Bile salts also neutralise the HCl and create an alkaline medium for pancreatic enzymes action.
Jejunum
Ø  In the second part of ileum, intestinal glands have secretory cells which secrete intestinal juice; which contains maltase, sucrase lactase, peptidase and lipase;
Ø  Maltase breaks down maltose to glucose and lipase breaks down Lipids and oils to fatty acids and glycerol. Sucrose is broken down to glucose and fructose.
Ø  Glucose and Fructose are absorbed in the ileum into the blood capillaries; to the blood stream;
Ø  Fatty acids and glycerol are absorbed by the lacteals.


20 marks

Comments

  1. Plssss I won't to know what happens to a bread when it reaches the duodenum

    ReplyDelete

Post a Comment

Popular posts from this blog

Explain how structures of the human ear are adapted to their functions. (20 marks)

DESCRIBE THE ADAPTATIONS OF THE ILEUM TO ITS FUNCTION (20 MARKS)

(a) Define digestion. [2 m] (b) Describe the digestion of a piece of ugali in a human digestive system from the mouth until its assimilation. [18mks]